Across centuries, cultures and continents, the age-old place to come together and make merry is – where else? – the kitchen table. So...
We admire those who focus on healthy diets, who limit their calories and who never imbibe. But there’s a time and place for everything...
When the French-speaking, Catholic Acadians of Eastern Canada refused to swear allegiance to the British crown in the mid-1700s, their...
It's never difficult to find a good meal in Louisiana, but to make it really easy on yourself, consider using the Louisiana...
Taste-wise and nutrition-wise, the benefits of eating food as close as possible to the food source are clear: fresh food is good and...
Like white on rice, gumbo and Louisiana are inseparable. Nowhere else in the world will you find our signature dish prepared as well...
Harvest time celebrations once were common in many parts of the country, but nowhere are the harvest festivities more fun than in...
Stirred into coffee or baked into desserts, sugar is often a sweet finish for the palate. In Louisiana, however, sugar is more of a...
It’s no accident that so many great Louisiana dishes start with shrimp and oysters. Thanks to the state’s place on the map and the...
Whenever I travel around Louisiana I always bring an ice chest along in the car and, without fail, by the time I return home it is...
For a lesson in the role rice plays on the Louisiana table, just try to have a few traditional meals in the state without it. You can’...
The mere mention of New Orleans is enough to start mouths watering for Creole cooking, and the edible glory of this distinctive...
Photos by Ian McNulty
Traveling through South Louisiana means visiting the heartland of Cajun cooking. This is the area called...
Take the down-home cooking traditions of the South, the abundance of local farms and waters, the sophistication of world-class...
Central Louisiana is where Deep South traditions and Louisiana’s distinctive Creole and Cajun cultures so vividly – and deliciously –...
Louisiana food festivals come in all sizes and descriptions, and for visitors they provide a fantastic opportunity to taste the...
Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up...
One afternoon some years ago, I learned a bit about how to imbibe. My brother-in-law, who works in the wine business, had a collection...
If you know anything about Louisiana, you probably know that it’s delicious. The state is practically synonymous with great eating,...
Let’s be honest: Louisiana does not have the ONLY good food in the world. But by any measure, our food is pretty darned amazing. How...
The Shreveport Farmers Market has made it into print! The market is included in the new "Southern Living Farmers Market Cookbook,"...
Avery Island, the birthplace of Tabasco Brand Products including TABASCO® brand pepper sauce, has been owned for over 180 years by the...
Recognizing the community’s importance to one of the state’s favorite foods, the Louisiana Legislature in 1959 declared Breaux Bridge...
In comparison with some other popular Louisiana events, the French Quarter Festival is a bit of a youngster – not yet 30 years old....
A lot of times, northwest Louisiana is described as being more akin to its Texas neighbor than to its Cajun brothers down south. But...
With help from more than 70 local restaurants, Monroe-West Monroe has built a reputation for great-tasting food and one-of-a-kind...
Attend our annual celebration of mudbugs, music and more during Mudbug Madness Festival, each Memorial Day weekend at Festival Plaza...
This annual, three-day event is held in Zwolle during the second weekend in October. Upward of 15,000 people attend the fiesta each...
In Baton Rouge, Louisiana, with rich soil, year-round tropical climate and the seafood bounty of the Gulf of Mexico, Louisiana’s...
Throughout the year, the Lake Charles/Southwest Louisiana area is cooking up pots of gumbo, boiling crawfish and crabs, and topping...
At the time of year when the rich, floral scents of late spring still hang heavy in the warm air, the New Orleans Wine & Food...
